How to make microwave coconut sponge?

If you are craving a spongy snack and want something new to tantalise your taste buds, this microwave coconut is a must-try treat. Making a microwave coconut sponge cake is a quick and easy process. Here’s a simple recipe to guide you through:

Ingredients: Coconut Cream, Egg White, Icing Sugar, Plain flour, Coconut flour, Baking powder and butter.

Instruction:

  1. Take 160g of coconut cream and add two egg whites, 100g of icing sugar, 30g of plain flour, 20g of coconut flour, 3g of baking soda and 10g of butter.
  2. Mix the blend properly and transfer it to a siphon bottle.
  3. Make a few holes in a paper cup fill it by half and bake it in a microwave for approximately 2 minutes.
  4. Let it cool down upside down and then cut it out.

Enjoy your quick and delicious microwave coconut sponge cake!

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