Wendy’s Seasoned Potatoes Recipe
If you’re looking for a quick and easy recipe from the kitchen of Wendy’s, then you are in the right place.
So wanna enjoy some delicious crisp with homemade snacks like Wendy’s seasoned potatoes?
We have made a quick recipe for you, giving details about its ingredients, equipment used, steps required, and what to avoid!
Let’s make a delicious meal at home!
Cooking And Preparation Time
As I said, it’s a quick recipe, so all you need is 10 minutes for the preparation and just 25 minutes for cooking.
Yes, you heard it right, it will take only 35 minutes in total to make the delicious Wendy’s Seasoned Potatoes at home.
Ingredients And Substitutions Of Wendy’s Seasoned Potatoes
- Potatoes (minimum 2)
- Rice Flour (1 tablespoon)
- Cornstarch (1 teaspoon)
- Vegetable Oil (2 tablespoons)
- Smoked Paprika (1 teaspoon)
- Garlic Powder (1 teaspoon)
- Black Pepper (1 teaspoon)
- Salt (1 teaspoon)
- White Pepper (1 teaspoon)
- Onion Powder (1 teaspoon)
- Dried Marjoram (1 teaspoon)
Basic Equipment Required
- Baking Dish
- Large Bowl
- Knife
- Oven
- Peeler
- Basting Brush
- Parchment Paper
9 Easy Steps To Prepare Wendy’s Seasoned Potatoes At Home
Follow the steps to make yummy seasoned potatoes just like Wendy’s at home.
Step 1
Wash and slice the potatoes into wedges. Now place them in a large bowl, and sprinkle the slices with rice flour.
Toss them properly to make sure that the potatoes are evenly coated with rice flour.
Step 2
Now add 1 teaspoon of cornstarch to the bowl to add some extra crunch, combined with the rice flour.
Step 3
Add another teaspoon of ground white pepper and smoked paprika for a spicy touch to the bowl.
Step 4
Sprinkle the garlic and onion powder on the potatoes and enhance the flavors, making it more mouthwatering.
Step 5
Now add the main and most important ingredient that will actually decide the taste, yes, it’s the salt!
So add some salt and black pepper and mix them well with the potatoes, then add 1 teaspoon of dried marjoram and mix them well.
Step 6
Now take a basting brush and coat the potatoes with vegetable oil, you can also use your hands to coat them.
Step 7
Take the baking dish, lined properly with parchment paper, and place the potatoes in a single layer with spaces between them.
Make sure they are not overcrowded and resulting in perfect crispiness.
Step 8
Preheat the oven to 400°F and place the baking dish with potatoes for 25 to 30 minutes until they are golden brown.
Make sure you flip the potatoes halfway to maintain the crispiness evenly on both sides.
Step 9
Once you see the potatoes are perfectly cooked and golden brown, take them out of the oven.
Your delicious and crispy seasoned potatoes are ready to be served. You can also serve them with some hot and spicy ketchup to enhance their taste.
Things to Avoid During Preparation
- Avoid using moist potatoes
- Try not to overcook the potatoes
- Make sure that potatoes are evenly seasoned
Why Are Seasoned Potatoes Not Made Crispy?
Seasoned potatoes might not get crispy due to overcrowding of potatoes on the baking dish or sometimes there is insufficient oiling.
So, make sure that the potatoes are placed in a single layer, having space in between. Also, coat them properly with oil.
If necessary, you might need to bake them.
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Conclusion
So this was the quick and easy way by which you can make yummy seasoned potatoes just like Wendy’s at home.
Make your evening more toothsome and flavorful with the homemade seasoned potatoes just like the originals!
