How To Recreate Squaw Bread Recipe?

You might have plans to go out this weekend and enjoy some outside food, but what about the remaining week?

How about trying Squaw Bread recipe at home this week and giving a yummy surprise to your family? Sounds delicious, right?

Fall in love with the tasty and fluffy Squaw Bread with our easy and step-by-step recipe just made for you.

How To Copycat Squaw Bread Recipe?

Here is a quick guide for you to prepare your squaw bread at home with the given ingredients and the instructions mentioned below.

These are the following ingredients you will need to complete your requirements for Squaw Bread:

Follow this procedure carefully to bake your go-to Squaw Bread in a couple of minutes.

Take a blender and add 2 cups of water along with honey, oil, raisins, and brown sugar.
Add 1/4 cup of water to the proof yeast, including 1 tbsp of honey.
Combine it with 1 cup rye, 2 cups whole wheat, 1 cup flour, salt, and milk.
Now add the yeast and the liquid mixture.
Beat the mixture for 2 minutes.
Keep adding flour to the mixture until it pulls away from the sides of the bowl.
Take out the flour board and massage the dough until it is smooth.
Take a greased bowl and put the dough into it.
Leave it for 1 ½ hours until doubled.
Divide the dough into 4 pieces and cover them for 10 minutes to rest.
Take 2 baking sheets and sprinkle with cornmeal.
Now take the 4 pieces and shape them into loaves, covering for 60 minutes until doubled.
Now, preheat the oven to 375°F and bake the mixture for about 35 minutes until the crust is browned.
Lastly, brush the bread with butter.