How To Recreate Quiche Without Cream Recipe?

Want to cook something delicious for your family this weekend but confused about the dishes?

What about trying quiche at home but without cream? Seems interesting, right? But with this idea, you need some guidance too, and we are here for that.

We have made a complete recipe for you along with the list of ingredients and a step-by-step instruction to cook your afternoon meal.

How To Remake Quiche Without Cream Recipe?

Let’s take a look at the complete procedure to cook your afternoon meal step-by-step with the ingredients mentioned below.

Ingredients Required For Pastry

100 g Butter organic
200 g Plain Flour Organic
4-5 tablespoons of cold water

Ingredients Required For Filling

1 onion peeled, chopped
50 g spinach organic
200 ml milk, semi-skimmed or full-fat
1 red pepper, diced and de-seeded
3 eggs, free-range
150 g mature cheddar cheese, grated

Procedure To Cook

Follow the steps to prepare your delicious Quiche Without Cream at home.

For Pastry

First, you have to preheat the oven to 360°F or 180°C.
Take a flat surface and dust it.
Now roll the pastry over it to around ½ ½cm thickness.
Now unroll the pastry to cover a tart tin.
Try to softly press the pastry into the tray.
Line it with greaseproof paper and fill out the spaces with rice and dried pulses.
Now for 12 minutes, bake it in the oven.
Now remove the rice and dried pulses and again put it in the oven for the next 8-10 minutes.
When it is crispy and golden, take it out as it is ready.

For Filling

Take the vegetables and fry them, then add them to the pastry in an even layer.
Take a bowl and crack eggs into it, stir it in the cheese, and whisk with the milk.
Now carefully try to pour the egg mix on top of the vegetables (don’t worry, it will get settled).
Now in the final step, you have to place the quiche at 360°F (180°C) in the oven for about 35 to 40 minutes.
After it is cooked, take it out and leave it for some time to cool before you serve it.

And finally, your delicious, mouthwatering meal is ready to eat.

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