How to Recreate Pisto Manchego Recipe?

Want to recreate your childhood dish, Pisto Manchego?

Not sure about the recipe and the right amount of ingredients? No issues, as we are here to help you with that.

We have made an easy and quick recipe for you to recreate the Pisto Manchego Recipe at home in just a couple of minutes.

Here is a quick guide to help you recreate the Pisto Manchego recipe with the right ingredients and simple steps.

Ingredients Required

These are the ingredients you will need to recreate the Pisto Manchego recipe at home:

Preparation Time	Cooking Time	Serves
10 minutes	20 minutes	4

Take a large saucepan and heat it over medium-high heat, and add olive oil.
Once the oil has heated up, add the onions and salt, and stir them constantly.
Add squash and more olive oil, along with salt, after the onions are turned golden.
When the squash is cooked, add more olive oil and peppers, cook them for a while, and then add garlic.
If you find that the mixture is getting dry, add a touch of olive oil and keep stirring.
Add a little extra salt, as the tomatoes will absorb it and balance the taste.
As the vegetables will be soft by now, add tomatoes for moisture and cook the tomatoes till they release their water.
Add sherry vinegar and wait for some time, then add half a cup of water, stirring at a lower heat for 10 minutes to let the ingredients simmer together with a pinch of salt again.
Take another saucepan and add olive oil into it, heat the oil, and crack 4 eggs into the pan and cook well.
And your pisto manchego with fried eggs is ready to serve hot.

You can try a baguette or any other bread with Pisto Manchego.