Pickled Sausage Recipe – 4 Easy Steps To Follow

Pickled Sausages, an amazing tangy delight, can be a great option to serve your midnight cravings!

These amazing sausages might be your next obsession, so you’d better learn how to cook them. Here’s a complete step-by-step guide to the sausage of your dreams.

Pickled Sausage Recipe!

Attack your kitchen and find some important ingredients for this amazing recipe you are about to learn and ace with your cooking skills.

Ingredients

10 smoked sausages (any of your favourite flavours)

1 cup water

1 tablespoon salt

2 cups white vinegar

2 tablespoons sugar

1 bay leaf 

1 tablespoon red pepper flakes (heat according to your preference)

3 cloves garlic, peeled and smashed

1 teaspoon black peppercorns

Also read: Philly Cheesesteak Recipe!

How To Make Pickled Sausage At Home? Follow These Simple Steps to Serve Your Cravings

1. Grab a saucepan, combine water, vinegar, salt, sugar, garlic, bay leaf, red pepper flakes, and black peppercorns.
2. Take some smoked sausages and place them into a sterilized jar. Fully submerge them by pouring some hot brine.
3. Once you are done with the above-mentioned steps, close the jar and make sure it’s tight enough, and let it cool at room temperature. Once it’s cool, put it in the refrigerator for 3- 5 days (the longer you wait, the better you get)
4. Once the pickle is perfectly pickled, grab a sausage, bite, and enjoy the amazing snack you’ve made for yourself!

Tips To Try! 

To make it more authentic, you can experiment with some traditional spices, adding mustard seed, cloves, or coriander may help. Also, you can add onions or jalapeno slices to boost the flavour.

Traditional pickling methods use glass to preserve the pickle!

Conclusion

Stop scrolling! Get up, look for ingredients, and surprise your family, friends, and yourself. If you are someone with never-ending cravings, trying and learning this recipe can be a big help. 

Give the recipe a shot and let us know how it went!