How To Recreate Paula Deen’s Cinnamon Rolls Recipe

Want to impress everyone at tonight’s housewarming party but have no idea what to make? 

Then take my suggestion: Paula Deen’s cinnamon rolls are your only savior. I mean, everybody loves soft, sweet, and gooey baked treats. 

If you are interested in recreating Paula Deen’s cinnamon rolls recipe and want to ace it in one go, then you have landed on the right page.

Let’s dig into the recipe!

Paula Deen’s Cinnamon Rolls- Full Recipe

If you are planning to make the perfect soft cinnamon rolls in your first attempt, this recipe is the perfect one to follow.

Ingredients With Measurements 

Cinnamon Rolls Recipe 

• 4 full cups of all-purpose flour
• 1/3 cup of melted butter 
• 1/2 cup scalded milk
• 1/2 cup warm water
• 1 packet of yeast
• 1 full egg
• 1 full cup of sugar
• 2 tablespoons of ground cinnamon
• 1 teaspoon of salt
• 3/4 cup of nuts of your choice, preferably pecans or walnuts.

Cinnamon Rolls Glaze Recipe 

• 1/2 cup melted butter and 4 tablespoons more for the pan
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 3 to 6 tablespoons of hot water

Step-By-Step Procedure

Let’s dive into the full recipe. 

For the Cinnamon Rolls  

Step 1 

Take a small container with warm water and put 1/4 oz of yeast in it. Put the container aside and wait for the yeast to bloom. 

Step 2 

In another large bowl, add 1/3 cup melted butter, 1/4 cup sugar with a pinch of salt, and a full egg. 

Step 3 

Now, slowly add 2 cups of all-purpose flour into the mixture and mix it thoroughly to make a smooth batter-like consistency. 

Step 4 

Add the bloomed yeast mixture to the batter and gradually add the remaining 2 cups of flour while mixing. 

Step 5 

The mixture will start to come together into a smooth dough. Which is then kept aside in a fully oiled bowl to rise until it’s doubled in size. The rising of the dough might take approximately 6-12 hours.

Step 6 

Punch down the risen dough and roll it out into a rectangle on a clean, flat surface. Spread softened butter on one side of the rolled dough.

Step 7 

Take 3/4 cup of sugar and cinnamon mixture and sprinkle it over the buttered face of the dough. Now sprinkle the nuts of your choice and roll the dough into a log with its ends pinched to seal the fillings.

Step 8 

Cut the rolls into the size as per your preference and place them in a greased baking pan. Now let the rolls rise again for one last time before placing them in a 350°F oven for approximately 25-30 minutes until nicely browned.

Set the freshly baked cinnamon roll to cool down properly.

For the Glaze 

In a bowl, add 4 tablespoons of butter with 4 tablespoons of powdered sugar and a splash of vanilla and mix them. Now, gradually add 1 tablespoon of hot water until you get the consistency of a runny glaze. 

Take the cooled cinnamon rolls and cover them with the glaze, and enjoy them with a nice hot cup of tea or any drink of your choice.

Tips To Elevate Paula Deen’s Cinnamon Rolls Recipe

To take this recipe to the next level, follow these sneaky tips mentioned below.

1. Always use room-temperature eggs.

2. Make sure not to use melted butter for fillings.

3. Give the dough enough time to rise properly, and this will make the rolls soft. 

You can also read Wendy’s Seasoned Potatoes Recipe 

Conclusion 

Wherever the sweet cravings hit, try out Paula Deen’s cinnamon roll recipe by following the easy steps mentioned above.

What do you prefer, cinnamon rolls or donuts? Tell us in the comments section below.