How To Make Manna Bread At Home?
Searching for a nutritious breakfast this weekend? Consider an easy-to-make dish that’s both delicious and healthy: the perfect Manna bread!
Not sure about the procedure? No worries, because we are here to help you with the ingredients and procedure required for cooking.
Let’s begin with the process of surprise for your kids and, of course, Manna bread.
How To Make Manna Bread At Home?
Let’s try making delightful manna bread at home by following the simple steps, and trust me, you will love it.
Ingredients Required
The following are the ingredients you will require in the making of Manna Bread:
- Wheat berries
- Sea salt
- Cinnamon
- Raisins
Directions
Let’s take a look at how the delicious Manna Bread is made at home by using just 4 ingredients step-by-step.
- Take a large jar and add wheat to it.
- Fill the jar with water and leave it overnight.
- Drain the water, rinse it, and then drain again.
- Leave it upside down for some time to sprout.
- Rinse them a couple of times until the berries are sprouted.
- Now in a food processor, add wheat, salt, and the rest of the add-ins.
- Blend all the ingredients to make a smooth dough.
- Now transfer the soft dough into the baking tray and spread it into any shape of your choice.
- Add topping over the dough and bake it at a low temperature for about 3 hours.
Take it out of the oven, and your Manna Bread is ready to serve in slices.
Tips
- You can add spices and herbs of your choice to enhance the flavor of bread.
- Do not buy broken or crushed wheat grains, as they may not sprout.
- Make sure to store the bread slices in the fridge and not at room temperature.
- It can be stored for up to a week.
You can also read How To Recreate Paula Deen’s Baked Beans Recipe?
Conclusion
This weekend, surprise your family by cooking the traditional Manna Bread at home with just a few ingredients.
Share your variations in the dish, as it will help others enhance the taste of Manna bread.
