How To Make Japanese Cookies At Home?

Do you want to experience the tradition, flavours, texture, craftsmanship, and creativity all at once? Try Japanese cookies, and making them all by yourself can get you an even authentic and special experience! 

5 ingredients, 5 simple steps, and you will have the best cookie of your life. Here’s a step-by-step recipe, follow and treat yourself with the most exceptional cookies. Let’s cook together!

Japanese Cookies Recipe!

Go grab all the ingredients and get ready to cook!

Ingredients

1 tbsp matcha powder

A pinch of salt 

1 cup of all-purpose flour

⅓ cup powdered sugar

½ cup unsalted, softened butter

Follow These Simple Steps To Make Japanese Cookies

Whisk some matcha powder, salt, and flour in a bowl and set it aside.

Take another bowl, beat some powdered sugar and butter until light and fluffy, this will give you a melt-in-mouth kinda texture.

Gently add some flour mixture to the butter and knead until a soft dough forms.

Now, roll the dough, put it in a plastic bag, and keep it in the refrigerator for 30 minutes. This will give you crisper cookies.

Preheat the oven to 160 °C, slice some rounds from the dough, and bake for 12- 15 minutes until the edges are golden.

Let them cool down and serve with a cup of tea.

Also try: McDonald’s McGriddle Recipe!

Tips To Try!

You can be creative with fillings, a thin layer of anko, or sandwiching your cookies with yuzu-infused white chocolate ganache, which will make them exceptional.

Try traditional ingredients for a more authentic experience!

Conclusion

Read the whole recipe! What are you waiting for? Go look for ingredients and start the process.

You can shape your cookies however you want and serve yourself and your favorite!