How To Make Beef Salami At Home?

Are you a salami lover?

Thinking of making your favorite beef salami at home and keeping it stored for longer use?

That seems like a good idea, and for that, we are here to help you in the making of some delicious beef salami at home with a step-by-step guide.

So let’s dig into it!

How To Make Beef Salami At Home?

Try out this step-by-step procedure to prepare your perfect beef salami at home with the help of the given ingredients in the right quantity.

Ingredients Required

• Beef Brisket 1816 g
• Salt 45.4 g 
• Insta Cure 4.54 g 
• Garlic powder 5.45 g
• Black pepper 3.63 g
• Dextrose 3.63 g 
• Nonfat dry milk powder 36.32 g 
• 1/2 tsp Flavor of Italy in 1/4 cup of water for 5 pounds of meat
• • 600 Mold brushed on the outside

Recipe details

Procedure

1. Take bacon and meat and cut them into suitable pieces.
2. Freeze the pieces for about 1 to 2 hours.
3. Now grind the meat in a mincer with a medium disc for fine beef salami.
4. Add your preferred spices in optional quantity to the mixture and mix them well.
5. Now take the sausage filler, put the casing over it, and tie the end with kitchen tape.
6. Now fill the casings with beef mixture and make sure that no air pockets are left.
7. Cover the other end of the salami with kitchen tape and hang them for about 24 to 48 hours at high temperature and humidity for fermentation.
8. After this duration, hang the salami in a cool place with 80% humidity and a 15°C temperature.
9. Once it is dried completely, it is ready to use; the drying period is about 2 to 8 weeks.

You can also try How To Recreate Salmon Paté Recipe?

Conclusion

Trust me, it is worth waiting, and the results will make you love your work with its perfection.

Share with us in the comment section if you have any variations in the making that can add more deliciousness to the salami.