How To Recreate Ham And Bean Soup Recipe At Home?

A relaxing, chilly day, and all you need is something simple to warm up your body and soul?

Then, try out his simple ham and bean soup recipe today! It’s simple, comforting, and can be made in just a few minutes.

Take out that ham chilling in your fridge and that bean pack sitting sadly in your pantry, and get ready to make a bowl of delicious ham and bean soup by following the recipe explained below.

Ham And Bean Soup Copycat Recipe

Get your apron and recreate this comforting ham and bean soup recipe on a chilly day.

Ingredients: Ham And Bean Soup Copycat Recipe

Here is the detailed list of ingredients required to recreate the ham and bean soup recipe at home.

4 cups of ham
2 cups dry Great Northern beans
8-9 cups chicken stock
1/2 teaspoon fresh ground pepper
1 large onion
1 ham bone
2 cups carrots
2 cups celery
4 sprigs fresh thyme
1/4 cup fresh parsley
3 cloves of garlic
1 tablespoon olive oil
salt

Directions: Ham And Bean Soup Copycat Recipe

Let’s prepare the beans first! Take some dried beans and soak them in cold water for 6-7 hours, if not for 24 hours. After this, check if the beans have become a little soft, drain all the water, and rinse them.

To make the soup, use a large Dutch oven pot and heat up some oil in it. In the hot oil, sauté 2 cups of carrots with 2 cups of celery. Add the aromatics, ginger, and garlic also, and cook everything till the vegetables are tender.

Now pour the chicken stock and ham bone into the pot. Also, add 3 cups of cubed ham and the beans into the pot. While all this cooking, add thyme, pepper, and parsley into the soup and let it boil.

After one boil, reduce heat to low and cover the pot to simmer for approximately 2-3 hours till the beans are very tender.

When the soup is reduced to half, take out one cup of it and blend it into a puree. Add the purée back to the soup to thicken it. Give it one last and short simmer.

And your hot and comforting bowl of ham and bean soup is ready.

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