How To Recreate Gordon Ramsay Butter Chicken Recipe?

You cannot talk about Indian food without mentioning butter chicken. This dish alone has a worldwide fan following because of its lip-smacking flavors. 

Everyone has their own style of making the famous butter chicken, which makes it even closer to the heart. 

So, if you are a true butter chicken fan, then you should definitely check out this Gordon Ramsay butter chicken recipe. It’s simple, tasty, and comes together in an hour. 

Let’s get in! 

Gordon Ramsay Butter Chicken Copycat Recipe

Here’s the detailed and authentic Gordon Ramsay Butter Chicken Recipe to try for this weekend’s spread.

Ingredients: Gordon Ramsay Butter Chicken Copycat Recipe

Here is the list of items needed to recreate the Gordon Ramsay Butter Chicken Recipe in your kitchen. 

For The Chicken Marinade

800g boneless chicken

75ml yogurt

2cm ginger (grated)

2 garlic cloves (crushed)

½ tsp turmeric

½ tsp hot chili powder

½ tsp garam masala

1 tsp cumin

½ tsp salt

1½ tbsp lemon juice

Vegetable oil 

For The Gravy:

1½ tbsp ghee or butter

2cm ginger (chopped)

2 garlic cloves (chopped)

2 cloves

1 cardamom pod (crushed seeds)

1 tsp garam masala

1 tsp coriander

1 tsp hot chili powder

1 tsp turmeric

275ml tomato purée

100ml double cream

40g butter

Chopped coriander 

Directions: Gordon Ramsay Butter Chicken Copycat Recipe

Let’s marinate the chicken first! In a deep bowl, add yogurt, garlic, ginger, salt, chili, turmeric, garam masala, cumin, and lemon juice. Mix it well to combine everything. When combined, add the chicken pieces and keep them aside to marinate for at least 5 hours, and if you have time, keep them overnight for better absorption of flavors.

After marinating, bake the chicken at 180°C for 20 minutes. Make sure to brush the chicken with oil and keep on flipping it to ensure uniform cooking while baking.

In a pan, heat ghee, add ginger-garlic paste, and cook it until aromatic. Now add the cloves, coriander, cardamom, garam masala, turmeric, and chili. Cook the spices until you smell a nice fragrance. Now add the tomato purée and cook till the oil starts to separate from the gravy. Add lemon juice and pop the marinated chicken into the gravy. Cook the chicken completely and wrap up the recipe by adding cream and butter at last to thicken the gravy. 

And your delicious Gordon Ramsay-style butter chicken is ready to serve with some piping hot butter naan.

You can also read How To Recreate Bobby Flay Goulash Recipe?

Conclusion  

Salivating already? 

Then what are you waiting for? Tie your favorite apron, gather all the ingredients, and get ready to make rich and tangy Gordon Ramsay-style butter chicken for this weekend’s spread.