How To Remake Gabubu Bread Recipe?
Gabubu bread is a famous regional dish from South Dakota that is still loved by the native people.
Are you excited to recreate that dish for your family this weekend but feeling a bit unsure about some of the steps?
No need to worry; you’re in the right place. We’ve created a step-by-step recipe for you in this article.
Let’s cook together!
Recreate Gabubu Bread Recipe At Home
Get ready to cook something delicious and quick for you and your family at home with the given method. Check out the ingredients properly.
Ingredients Required
To cook your favorite Gabubu Bread, you need the following ingredients:
- 2 cups of all-purpose flour (enriched and bleached)
- 1 teaspoon salt
- 1 tablespoon of baking powder
- 1 tablespoon canola oil
- 1.5 cups of 1% milk
- 25 teaspoons granulated sugar
Recipe Details
| Preparation Time | Cooking Time | Servings |
| 20 mins | 30 mins | 6 serves |
Procedure
Follow these simple steps to make tasty Gabubu bread at home:
- Take all the dry ingredients and mix them well.
- Add 1 tablespoon of canola oil and 1.5 cups of milk to the dough and mix well.
- Now make 6 separate balls from the dough.
- Take a non-stick frying pan and add a tablespoon of canola oil.
- Flatten the bread using your hand and place it in the hot pan.
- Wait until it is golden brown on both sides.
It’s ready, and you can serve it hot now!!!
Tips to Try
While you are handling the dough, grease your hands well with canola oil to prevent the dough from sticking.
You can also read How To Recreate The Classic Omelette Du Fromage Recipe At Home?
Conclusion
Read the whole recipe and all set to go now? Good!!
So what’s the delay? Start the preparation now and cook a delightful dish, Gabubu bread, for your family.
