How To Remake Fish Sticks Recipe?

Want to try some crunchy and delicious fish sticks at home this week?

In the mood to try something new, but not sure about going out to a drive-thru to get your favorite fish sticks? Don’t worry, we have a plan for you!

You can still enjoy the fish sticks at home by cooking them yourself with a little help from our side… this help will provide you with the right ingredients, their right amount, and the instructions to prepare the Fish Sticks recipe.

How To Recreate Fish Sticks Recipe?

Here is a quick recipe for you to recreate the fish sticks at home with a step-by-step guide.

Ingredients Required

The following are the ingredients you need to recreate the fish sticks recipe at home:

2 white fish fillets: tilapia, cod, catfish, etc.
1 large egg
⅓ cup plain breadcrumbs
½ cup vegetable oil
2 tablespoons half-and-half
¼ teaspoon black pepper
¼ cup all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
½ teaspoon salt

Recipe Details

Preparation Time	Cooking Time	Total Time	Serves
15 minutes	15 minutes	30 minutes	4

Directions

Take the fish fillets and slice them into wide pieces around ¾”.
Take a shallow dish and whisk the egg with half-and-half. In a second dish, place the flour. In a third dish, mix Italian seasoning and garlic powder into the breadcrumbs.
Season the fish slices with pepper and salt.
Now dip the sticks in the flour, then in the egg mixture, and then at last in the breadcrumbs. Coat them evenly by repeating the process, and then place them over a plate.
Take a frying pan and heat the oil; add the fish sticks in 2 batches until they are golden brown.
When they are fried properly, take them out on a paper towel to completely absorb the excess oil.
You can also bake by preheating the oven at 375°F for about 15 to 18 minutes on a parchment paper-lined baking sheet.

Serve hot with your favorite dips and sauce, and enjoy your day!

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