How To Recreate the Crumbl Cookie Recipe

Everyone, including your family, has been raving about these delicious Crumbl cookies on the whole internet. Although they are utterly delicious, buying them every day can be a little hard on the wallet.

I know what you are thinking! How to make these at home that taste exactly like the original Crumbl cookies?

Chill! We have done all the work.

In this article, we will dive into the copycat Crumbl cookie recipe, the chocolate chip flavor.

Here’s the list of ingredients to make delicious Crumbl cookies.

Take 4 full cups of all-purpose flour

Take 1 tablespoon of cornstarch

Take 4 full cups of all-purpose flour

Tale 1 and 1/4 cups of brown sugar

Take 1 cup of regular white sugar

Take 1 teaspoon of baking powder

Take 2 large, room-temperature eggs

Take 4 teaspoons vanilla extract

Take 2 teaspoons kosher salt

Take 1 cup of milk chocolate chips

Take some flaky sea salt

For all the dry ingredients, take a bowl and add flour, cornstarch, baking soda, baking powder, and some kosher salt. Whisk the dry mixture till well combined.

For the wet ingredients, in the mixer bowl, add melted butter, white sugar, and brown sugar, and set them up for mixing. Now, mix the wet mixture at medium speed till it becomes light and airy. With the mixture still mixing slowly, add one egg at a time and a splash of vanilla.

When the mixture seems to be combined, start adding the dry mixture until nicely combined. At last, fold some chocolate chips into it.

Take a normal-sized scoop of the dough and roll it into a loose ball. Take the cookie dough balls and place them in the refrigerator for about 60 minutes.

Prepare the oven by preheating it to 190 degrees C. Take the cookie dough out of the refrigerator and bake in the oven for 10 to 12 minutes.

To elevate the taste, sprinkle some flaky salt on top of the warm cookies and let them cool down completely before devouring them.

The above recipe is so versatile that you can play around with many flavors by using similar directions.

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