How To Recreate Burger King Mac N Cheetos Recipe?

We know it will fire if it’s from Burger King!

Especially their cheesy and gooey Mac N Cheetos. The crunch, the cheese, and the Cheetos coating make it a flavor bomb in the mouth.

We know just reading the above line made you crave the Burger King Mac N Cheetos now. And no source to drive to the outlet and get them.

If yes, then worry not because we have dug out the true recipe of the Burger King Mac N Cheetos exclusively for you.

Let’s get into the recipe!

Burger King Mac N Cheetos Copycat Recipe

Here’s the detailed recipe to make homemade Mac N Cheetos Burger King style.

Ingredients: Burger King Mac N Cheetos Copycat Recipe

Here is the list of ingredients needed to recreate the Burger King Mac N Cheetos recipe in your kitchen.

1 lb elbow macaroni
1/2 cup heavy cream
2 tbsp butter
2 cups sharp Cheddar cheese
8 oz Velveeta
8 oz Mascarpone
Cheetos Puffs
Flour
1 egg
Oil for Frying

Directions: Burger King Mac N Cheetos Copycat Recipe

Let’s prepare the mac and cheese first! Take a pan, fill it with water, and boil 1 box of elbow macaroni in it. Make sure the pasta is cooked al dente for good results.

Take a saucepan, melt 2 tbsp butter along with 1/2 cup heavy cream for the base of the sauce. Bring to a boil, and during this time, add a glob of room-temperature mascarpone along with some finely grated sharp cheddar cheese until a semi-thick consistency is achieved. Add the drained elbow macaroni to the sauce and combine it. Make sure not to mush the pasta into the sauce. Let it sit in the refrigerator to use the next morning.

The next morning, take the mac and cheese out of the refrigerator. Along with that, put some flour on a plate, crack an egg in a different bowl, and crumble some Cheetos mixture on another plate.

Take approximately 1 tub of the refrigerated mac and cheese and shape it into a ball or any shape as per your preference. Cover the mac and cheese ball with flour first, then the cracked egg, and toss them in the Cheetos mixture. Repeat the same step with the whole mac and cheese tray. When done with the coating, freeze the mac and cheese balls for 1 hour prior to frying. After 1 hour, deep-fry the balls for 1-2 minutes or until crispy.

And your piping hot Mac N Cheetos is ready to be devoured.

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