How To Recreate Bobby Flay Chicken Marsala Recipe?

You love heavily spiced chicken dishes and wish to explore more, other than just butter chicken and tandoori.

If that’s the case, then we suggest trying out Bobby Flay’s chicken marsala recipe today. It’s loaded with spices and can be made in just a few minutes.

Excited to know more? Then jump straight into the recipe mentioned in the article below!

Bobby Flay Chicken Marsala Copycat Recipe

Here are the detailed directions to make juicy Bobby Flay-style Chicken Marsala in your kitchen.

Ingredients: Bobby Flay Chicken Marsala Copycat Recipe

Here is the list of ingredients required for the Bobby Flay chicken marsala recipe.

1¼ lbs chicken breast
8 oz mushrooms
1 tbsp butter
¼ cup flour
¼ tsp pepper
½ tsp onion powder
½ cup heavy cream
½ tsp salt
2 tbsp olive oil
2 garlic cloves
¾ cup dry Marsala wine
¾ cup chicken stock
2 tbsp parsley

Directions: Bobby Flay Chicken Marsala Copycat Recipe

Let’s deal with the chicken first! Take the chicken breasts and slice them to make 4 cutlets. Wrap them in plastic wrap and pound them to make them thin and even. Heavily season both sides of each piece with pepper and salt. Coat them with flour lightly and dust off the excess.

Let’s cook the chicken cutlets now. In a pan, melt some butter and add olive oil to heat them over a medium flame. When heated, add the chicken pieces and cook them till they are golden brown, which will take approximately 2-3 minutes, and just cooked through. Take the chicken out of the pan and keep it aside.

In the same pan, sauté the mushrooms and add oil if needed. Give them a light toss till their liquid has evaporated. With the mushrooms in the pan, add in some garlic and onion powder to cook till they are aromatic. Pour in the Marsala wine into the pan to deglaze the goodness. Let it boil till the liquid is reduced to half.

To make the sauce, add the chicken stock and heavy cream to the pot containing Marsala wine. Let the sauce thicken, and during this step, adjust the spices and salt as per your liking.

Add the chicken back to the pan and cover it completely with the sauce. Cook everything for 2 more minutes. Turn the heat off and sprinkle the dish with some fragrant fresh parsley.

And just like that, your saucy Bobby Flay’s chicken marsala is ready to be devoured.

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