How To Recreate Gordon Ramsay Mashed Potatoes Recipe?

Want to try an easy-peasy dish of potatoes that doesn’t take much time and is kid-friendly too?

How about making Gordon Ramsay’s mashed potatoes recipe with your family at home this week? Sounds intriguing, doesn’t it?

Let’s take a look at the procedure for a complete guide with steps and ingredients we may require for cooking Gordon Ramsay Mashed Potatoes.

Copycat Gordon Ramsay Mashed Potatoes Recipe at Home

We have a simple recipe for your craving for Gordon Ramsay Mashed Potatoes, so check the recipe below. 

Ingredients Required 

Following are the ingredients you will need to prepare your Gordon Ramsay Mashed Potatoes recipe at home:

• Russet or Yukon Gold potatoes (1.8 kg)

• Salted butter (75 g)

• 3 garlic cloves (optional)

• Hot milk or cream (240 ml)

• Black pepper

• Salt to taste

Procedure

Follow these steps to cook your Gordon Ramsay mashed potatoes recipe at home:

1. Start the procedure by peeling the potatoes.
2. Take a pan and boil the potatoes, adding salt and garlic.
3. Cook them for about 15 minutes and check them with a knife through them.
4. Drain the water and let it be at normal temperature for 2 minutes.
5. Take a masher and mash the potatoes (never use a blender).
6. Now add melted butter and start pouring cream or hot milk slowly, mashing gently.
7. When it’s ready, season the mashed potatoes with pepper and salt.

You can serve it hot (not warm)!!

You can also try How to Recreate Gordon Ramsay Scrambled Eggs Recipe?

Conclusion

So are you ready to enjoy your quick and go-to recipe of Gordon Ramsay Mashed Potatoes this week?

Try this out and also share with us if you have any variations to enhance the taste.