How To Remake Gordon Ramsay Eggs Benedict Recipe?

This classy egg dish can turn any meal into a gourmet one. Can you guess what we are talking about?

It’s Gordon Ramsay Eggs Benedict! Simple ingredients and easy-to-follow instructions.

Beginner, well-trained, or a weekend master chef, it does not matter because everyone can make this mind-blowing recipe.

Let’s get into the recipe.

Copycat Gordon Ramsay Eggs Benedict Recipe

Dive into the detailed recipe of Eggs Benedict by Gordon Ramsay.

Ingredients: Copycat Gordon Ramsay Eggs Benedict Recipe

Here is the list of items needed to make Eggs Benedict, but Gordon Ramsay style.

4 eggs
2 egg yolks
3 1/2 tbsp white wine vinegar
2 toasting muffins
4 Parma ham
125g butter
A squeeze of lemon juice
Pinch of cayenne pepper

Directions: Copycat Gordon Ramsay Eggs Benedict Recipe

First, put some water in a deep pan to boil with 3 tbsp white wine vinegar. The heat should be low. In four separate cups, add eggs and toast some muffins.

Now, make the hollandaise by melting some butter in a pan. In a glass bowl, add egg yolks, white wine, a pinch of salt, and ice-cold water. Put the bowl over the pan of barely simmering water and whisk continuously to make it a pale and thick mixture.

In this mixture, pour the melted butter gradually and keep on whisking it until a fluffy, creamy sauce is formed. Season it with a small cayenne pepper and lemon juice.

Now, make Eggs Benedict by swirling the simmering vinegared water to form a vortex and sliding the egg into it. Cook for 2-3 minutes till a pouch is formed.

Assemble the sandwich by spreading the sauce on the muffin, with a slice of ham on top, and then a poached egg.

You can also read How To Make Gordon Ramsay French Toast Recipe?