How To Make Gordon Ramsay Blueberry and Ricotta Pancakes For breakfast?

Looking to do something innovative and interesting with ordinary breakfast pancakes?

These famous Gordon Ramsay blueberry and ricotta pancakes are the perfect addition to your breakfast spread.

Salivating already? Then let’s not waste more time and head straight to the recipe.

Copycat Gordon Ramsay Blueberry And Ricotta Pancakes Recipe

McDonald’s Mango Pineapple Smoothie Recipe

Put on your apron and get ready to make this creamy and spongy treat.

Gordon Ramsay Blueberry And Ricotta Pancakes Recipe: Ingredients

Here is the list of ingredients you need to make these creamy and soft blueberry and ricotta pancakes.

Take 150g self-raising flour

With 30g of sugar or any natural sweetener of your choice

Take 2 full eggs

Take 120ml of milk

Take 255g of ricotta

Take 185g of fresh blueberries

Get 2 tsp of vanilla extract

Nearly 120 ml of fresh lemon juice

Take 2 tsp baking powder

With a pinch of salt

Gordon Ramsay Blueberry And Ricotta Pancakes Recipe: Directions

Take a medium-sized bowl and put 2 full eggs with ricotta, milk, lemon juice, and a splash of vanilla.

Whisk all the ingredients in the bowl together and slowly add the sifted (or lazily toss) flour into the mixture. Now add the sugar or any sweetener of your choice, with some baking powder and a pinch of salt, into the mixture and mix it well until everything is combined.

At last, add some blueberries into the pancake batter and fold them gently into it.

For the cooking part, take some butter in a heated pan and pour 1/4 cup of pancake batter into it. Cook them exactly like ordinary pancakes; no special technique is needed.

You can also read How To Recreate The McDonald’s Mango Pineapple Smoothie Recipe At Home?