Mango Kulfi Kulfi Mango
Beat the scorching heat with homemade Mango Kulfi - a frozen treat packed with fresh mango flavor. Choose the traditional slow-simmered method or the quick blend-and-freeze option. Just milk, mango puree, and sweetener are required.
Equipment
- Mixing Bowls
- Measuring Cups & Spoons
- Saucepan
- Spoon or Spatula
Ingredients
- 4 cups full-fat milk
- 4 tbsp milk powder
- 4 tbsp sugar
- 1 cup mango puree
Instructions
- Boil milk in a pan.
- Blend mangoes to make 1 cup puree.
- Mix milk powder with some milk.
- Simmer reduced milk, then mix in mango puree.
- Pour into molds, insert sticks, and freeze for 8 hours.
- Unmold and garnish with pistachios.
- Serve chilled.