The “UT Level Food Processing Programme for Development of Clusters for Specific Products of J&K” is a Rs 879.75 crore initiative that aims to maximize farmer income and minimize post-harvest losses.
This comprehensive project has been designed to increase the competitiveness of seven identified products across categories in terms of cost, quality, branding, and sustainability within five years. The government is investing in value-addition, logistics, marketing and branding of various Agriculture, Horticulture and livestock products to achieve this goal.
The project will focus on developing 17 districts in J&K with establishment of processing and marketing infrastructure, providing growth and development opportunities to stakeholders and facilitating suitable economies of scale in production and post-harvest activities. The government has allocated a budget of Rs 879.75 crore for the project including a grant-in-aid of Rs 293.25 crore (33.33%) and a debt-equity of Rs 586.50 crore to be raised by entrepreneurs. The project shall create 7030 direct jobs and lead to establishment of 34 enterprises with expected revenue generation to the tune of Rs. 1436.04 crore every year.
“UT Level Food Processing Programme for Development of Clusters for Specific Products of J&K” is one among the 29 projects, which were approved by the Jammu and Kashmir administration after being recommended by the UT Level Apex Committee for holistic development of Agriculture and allied sectors in UT of J&K. The committee is headed by Dr Mangala Rai, Former DG ICAR and has other luminaries in the field of Agriculture, Planning, Statistics and Administration like Ashok Dalwai, CEO NRAA, Dr. P. K Joshi, Secretary, NAAS, Dr. Prabhat Kumar, Horticulture Commissioner MOA & FW, Dr. H. S Gupta, Former Director, IARI, Additional Chief Secretary, Agriculture Production Department Atal Dulloo besides Vice Chancellors of twin Agriculture Universities of the UT.
The programme will focus on seven products in 17 districts/clusters including Milk for Jammu and Pulwama, Walnut for Kupwara and Kishtwar, Basmati for RS Pura, Samba and Kathua, Vegetables (Conventional/Organic/Exotic & Mushrooms) for Doda, Budgam, Samba and Udhampur, Meat and Poultry for Srinagar and Kathua, Trout for Anantnag and Ganderbal besides Cherry for Ganderbal and Baramulla.
“This project represents a beacon of hope for farmers in J&K, who have been facing challenges such as post-harvest losses that are generally in the range of 15-20 per cent and the wastage of 20 per cent of the total fruit produced due to non-availability of packaging and processing facilities and mismatch between production and post-harvest management.” said Additional Chief Secretary, Agriculture Production Department Atal Dulloo. “The government’s investment in this project is expected to address these issues and help farmers to better price realization and enhancing their income by creating competitiveness across the entire value chain.” he added.
In the next five years, Jammu and Kashmir will have a dynamic food processing, food packaging and storage infrastructure with dedicated support services including farm-level logistics and transportation, marketing infrastructure and cluster branding. This project is a step towards a brighter future for farmers and the food-processing sector in J&K.