How To Make Salmon Belly At Home?
It’s weekend time, and a weekend is never complete without something special cooked in the kitchen.
And for that craving and special dish, we have selected an easy-to-go recipe for you. It’s the salmon belly recipe!
So, just take a look at the recipe mentioned below and make your weekend special by cooking salmon belly at home.
How To Make Salmon Belly At Home?
To know the complete recipe for salmon bellies, read the article below and get a full guide of the recipe along with its ingredients and procedure.
Ingredients Required
These are the following ingredients that you will need to make salmon belly at home:
- Salmon belly cuts
- Citrus lemon or lime zest
- Mirin optional
- Fresh herbs for garnish, e.g., green onions
- Soy sauce
- Minced garlic
- Brown sugar
- Oil for pan-searing
- Salt and pepper to taste
- Side vegetables, e.g., asparagus, quinoa salad
Instructions
Follow these instructions to make salmon belly at home in just a few minutes:
- Start with rinsing the salmon bellies under cold water and patting them dry.
- Remove the bones and scales from them.
- Take a bowl and add the ingredients: soy sauce, brown sugar, mirin, and minced garlic.
- Combine them properly to marinate the salmon for about 30 minutes.
- Take a non-stick pan and heat it over medium-high heat with oil.
- Put the salmon into the pan with its skin side down and cook for about 3 to 4 minutes until it is cooked well and crispy.
- While your salmon is cooking, you can prepare a vegetable salad of your choice.
- And when your salmon is ready, serve it with your prepared salad, and sprinkle some citrus zest.
- You can also garnish it with fresh salmon.
You can also try How To Recreate Flavorful Gordon Ramsay Steak Marinade?
Conclusion
And now we feel that you have got the recipe and you are all set to make salmon belly at home this weekend.
Share with us in the comment section if you have any variations in the recipe to enhance its taste.
