How To Make Buffalo Wild Wings Ultimate Nachos At Home?
A fan of nachos? Well, you are missing out if you don’t know how to make Buffalo Wild Wings Ultimate Nachos or haven’t yet tried them! They’re loaded with cheese, crunchy, spicy, and everything you want them to be. Don’t need to stress about the recipe!
Here’s a step-by-step guide to Buffalo Wild Wings Ultimate Nachos. Let’s cook!
Buffalo Wild Wings Ultimate Nachos Recipe!
Let’s help you take your first step in being a chef, looking for ingredients! What are you waiting for? Start already!

Ingredients To Make Wild Wings Ultimate Nachos
- Pickled jalapeno slices
- 1 large bag of tortilla chips
- ¼ cup sour cream
- 1 cup chili
- ½ cup shredded lettuce
- 1 cup queso cheese sauce
- ½ cup pico de gallo
- Green onions, extra shredded cheese, guacamole (optional)
Also read: How To Recreate Buckeyes Recipe?
How To Make Buffalo Wild Wings Ultimate Nachos At Home: Simple Steps!
- Heat the oven to 190C, and line the baking tray with foil or parchment.
- Evenly layer tortilla chips, spoon some warm chili over them, sprinkle hot queso cheese over the chili, and add a bit of shredded cheese to have an extra melty pull.
- Bake for 10-12 minutes, until the chips and cheese bubble, get toasty enough at the edges.
- Remove it from the oven, scatter the Pico de Gallo and lettuce on top of it, and add the dollops of sour cream, guacamole, and jalapenos.
Serve hot, so the cheese is melt-worthy, and make sure the chips are still crisp.
Tips To Make It More Special!
Using smoked sea salt will give you some extra depth, and adding sliced grilled chicken or blackened shrimp for a protein twist will give you a better experience.
Mix the sour cream with a dash of chipotle or lime juice for some flavor fireworks, and be obsessed with their taste forever.
Conclusion
Stop scrolling! Get up and put your hat on! And you are all set to surprise your friends and family.
Finish it with crushed puffed rice, fried garlic, candied seeds, or crispy curry leaves, and make your nachos even more approachable. You can always play with sauces and give them your own touch.